Main dishes
Adjarian khachapuri with corn
Ingredients
- Flour – 400 g
- Water – 180 ml
- Milk – 100 ml
- Sunflower oil — 2 tbsp. l. spoons
- Dry yeast – 1 teaspoon
- Salt – 1 teaspoon
- Sugar — 1 teaspoon
Main dishes
Baked sweet potato with vegetable filling
Ingredients
- Sweet potato – 2 pcs.
- Corn “Shchedra Nyva” — 100 g
- Beans “Shchedra Nyva” – 100 g
- Purple onion — 1/2 pc.
- Cherry tomatoes — 6-8 pcs.
- Avocado – 1 pc.
- Purple cabbage – a few leaves
- Microgreens — for serving (optional)
- Salt, pepper, lime or lemon – to taste
Main dishes
Bowl with peas, shrimp and avocado
Ingredients
- Rice (boiled) – 100 g
- Baby spinach – a handful (approx. 30 g)
- Avocado – 1/2 pc.
- Chicken egg – 1 pc.
- Shrimp (boiled or fried) — 6-8 pcs.
- Tomatoes (cherry or ordinary) — 1-2 pcs.
- Peas “Shchedra Nyva” – 50 g
- Salt, pepper, lemon juice – optional
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