Щедра Нива
14 Recipes
Breakfasts
Breakfast roll with beans
Ingredients
  • Pita or pita bread — 1 pc.
  • Eggs — 2 pcs.
  • Bacon – 2–3 strips (optional)
  • Avocado – 1/2 pc.
  • Beans “Shchedra Nyva” – 100 g
  • Salt, pepper – to taste
English breakfast with beans in tomato sauce
Breakfasts
English breakfast with beans in tomato sauce
Ingredients
  • Beans in tomato sauce “Shchedra Nyva”
  • Eggs — 2 pcs.
  • Cherry tomatoes — 6-8 pcs.
  • Champignons – 2-3 pcs.
  • Bread or toast – 2-4 slices
  • Bacon or sausages (optional)
  • Oil, salt, pepper – to taste
Breakfasts
Nutritious and balanced breakfast with corn
Ingredients
  • Pita bread – 1 large sheet (approx. 100 g)
  • Chicken eggs – 2 pcs.
  • Corn “Shchedra Nyva” — 100 g
  • Mozzarella (grated or balls) – 80 g
  • Lettuce leaves – 50 g
  • Tomatoes – 100 g
  • Greens (dill, parsley) – 10 g
  • Spices – to taste (salt, pepper, dried garlic, paprika)
Soups
Generous soup with beans
Ingredients
  • 1 jar of beans in tomato sauceShchedra Nyva”
  • Onion – 2 pcs.
  • Carrots – 1-2 pcs
Soups
Cream of peas soup
Ingredients
  • Canned peas “Shchedra Nyva” — 1 can
  • Potatoes – 2-3 pcs.
  • Blue onion – 1 pc.
  • Carrots – 1 pc.
  • Bell pepper — 1 pc.
  • Cabbage – a few leaves
  • Cream – 100 ml
  • Homemade crackers – for serving
  • Salt, pepper, spices – to taste
Salads
Salad with peas and chicken
Ingredients
  • Chicken fillet (boiled) – 200 g.
  • Chicken eggs (boiled) — 2 pcs.
  • Canned green peas “Shchedra Nyva” — 100 g.
  • Chinese cabbage or lettuce – 100 g.
  • Carrots (fresh or slightly blanched) — 1 pc. (~80 g)
  • Cucumber — 1 pc. (~100 g)
  • Greens (dill, parsley, green onions) – to taste
  • Greek yogurt or sour cream — 2-3 tbsp. l. spoons
  • Salt, pepper, dried garlic – to taste
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