Щедра Нива
Extra fine green peas, 420g Extra fine green peas, 420g
Premium
Extra fine green peas, 420g Extra fine green peas, 420g
Premium
B vitamins
Grown in Ukraine
Vegetable protein
Fiber
Folate (B9)
Ready to eat
Non-GMO

Extra fine green peas, 420g

A very small variety from Ukrainian fields; Immediately after harvesting, we preserve fresh to preserve maximum benefits and taste. What you need for salads and side dishes: open - add - enjoy.
Where to buy?
Composition:
Nutritional value per 100 g of product:
Energy value: 235/56 kJ/kcal
Fat: 0.2 g
of which: saturated 0.1 g
Carbohydrates: 8.6 g
of which: sugars 3.7 g
Dietary fiber: 3.6
Protein: 3.1 g
Salt: 1.0 g
Packaging type:
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Tin can
Net weight:
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420 g
Weight of the main product:
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273 g
Shelf life:
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3 years 10 months from the date of production
Storage conditions:
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Products should be stored in clean, dry, well-ventilated warehouses at a temperature of 0 to +25°C and a relative humidity of no more than 75%.

It is not recommended to store in open metal containers.
Delicious recipes
From a snack to a festive dish, cook with Shchedra Niva.
Simple recipes that you really want to repeat!
From a snack to a festive dish, cook with Shchedra Niva.
Simple recipes that you really want to repeat!
Salads
Salad with peas and chicken
Ingredients
  • Chicken fillet (boiled) – 200 g.
  • Chicken eggs (boiled) — 2 pcs.
  • Canned green peas “Shchedra Nyva” — 100 g.
  • Chinese cabbage or lettuce – 100 g.
  • Carrots (fresh or slightly blanched) — 1 pc. (~80 g)
  • Cucumber — 1 pc. (~100 g)
  • Greens (dill, parsley, green onions) – to taste
  • Greek yogurt or sour cream — 2-3 tbsp. l. spoons
  • Salt, pepper, dried garlic – to taste
Bowl with peas, shrimp and avocado
Main dishes
Bowl with peas, shrimp and avocado
Ingredients
  • Rice (boiled) – 100 g
  • Baby spinach – a handful (approx. 30 g)
  • Avocado – 1/2 pc.
  • Chicken egg – 1 pc.
  • Shrimp (boiled or fried) — 6-8 pcs.
  • Tomatoes (cherry or ordinary) — 1-2 pcs.
  • Peas “Shchedra Nyva” – 50 g
  • Salt, pepper, lemon juice – optional
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