Щедра Нива
Canned green peas, 460g Canned green peas, 460g
Canned green peas, 460g Canned green peas, 460g
B vitamins
Grown in Ukraine
Vegetable protein
Fiber
Folate (B9)
Ready to eat
Non-GMO
Glass-ecological

Canned green peas, 460g

Through the transparent glass, you can see even, juicy, small peas from Ukrainian fields. We preserve only fresh peas, so the benefits and taste remain in every spoonful. Holds its shape well in salads and warm dishes; high vegetable protein content - ideal for cream soups and risotto.
Where to buy?
Composition:
Nutritional value per 100 g of product:
Energy value: 235/56 kJ/kcal
Fat: 0.2 g
of which: saturated 0.1 g
Carbohydrates: 8.6 g
of which: sugars 3.7 g
Dietary fiber: 3.6
Protein: 3.1 g
Salt: 1.0 g
Packaging type:
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Glass jar
Net weight:
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460 g
Weight of the main product:
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299 g
Shelf life:
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3 years 10 months from the date of production
Storage conditions:
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Products should be stored in clean, dry, well-ventilated warehouses at a temperature of 0 to +25°C and a relative humidity of no more than 75%.

Store the opened product in the refrigerator. In the absence of cotton when opening the can, the product cannot be consumed.
Delicious recipes
From a snack to a festive dish, cook with Shchedra Nyva.
Simple recipes that you really want to repeat!
From a snack to a festive dish, cook with Shchedra Nyva.
Simple recipes that you really want to repeat!
Bowl with peas, shrimp and avocado
Main dishes
Bowl with peas, shrimp and avocado
Ingredients
  • Rice (boiled) – 100 g
  • Baby spinach – a handful (approx. 30 g)
  • Avocado – 1/2 pc.
  • Chicken egg – 1 pc.
  • Shrimp (boiled or fried) — 6-8 pcs.
  • Tomatoes (cherry or ordinary) — 1-2 pcs.
  • Peas “Shchedra Nyva” – 50 g
  • Salt, pepper, lemon juice – optional
Soups
Cream of peas soup
Ingredients
  • Canned peas “Shchedra Nyva” — 1 can
  • Potatoes – 2-3 pcs.
  • Blue onion – 1 pc.
  • Carrots – 1 pc.
  • Bell pepper — 1 pc.
  • Cabbage – a few leaves
  • Cream – 100 ml
  • Homemade crackers – for serving
  • Salt, pepper, spices – to taste
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